Description
Viking Professional 7 Series Ranges adapt Viking Elevation Burners™ used on the Viking Commercial product line with tried and true robust features from the Viking Professional product line, to create a restaurant-quality range that delivers power and precision for your home. Now you can make dinner for your family instead of reservations.
Simply Refined
New color-matched control panel introduces a more seamless, integrated expression of professional character.
VariSimmer™ Setting
The VariSimmer™ Setting on ALL burners provides gentle, even simmering at precisely low cooking temperatures.
Elevation™ Burners
Elevation™ Burners with brass flame ports boast 23,000 BTUs across the front of all width configurations, with multiple 15,000 BTUs and one 8,000 BTU burner across the rear.
SureSpark Ignition System
The exclusive SureSpark™ Ignition System ensures automatic ignition/re-ignition should the burners extinguish any time while cooking.
Gourmet-Glo™ Infrared Broiler
Lock in all the savory juices of even the thickest porterhouse with the intense heat of the restaurant-quality Gourmet-Glo™ Infrared Broiler. Intense heat from broiler sears meats and fish, locking in juices. (Available in right oven.)
Rapid Ready™ Preheat System
Wait less and cook more with the Rapid Ready™ Preheat System. Quick preheat means less time for the user to wait for the oven to be ready to cook in.
CoolLit™ LED Lights
NEW BlackChrome™ Knobs with CoolLit™ LED backlighting.
TruGlide™ Full Extension Rack
Easily extend and hold heavy items on any rack level with the help of roller bearing glides.
Vari-Speed Dual Flow™ Convection System
Has the largest fan in the industry, the 8 1/2″ two-speed fan works bi-directionally for maximum airflow and excellent cooking results.
Reviews
There are no reviews yet.