Description
The Viking 3 Series 30″ Electric Single Oven offers powerful performance with a sleek, modern design. With 10 cooking modes—including TruConvec convection—and a spacious 4.3 cu. ft. capacity, it’s built for versatility and precision. Features like TruGlide full-extension racks, concealed bake element, and durable metal knobs ensure convenience and safety in every use.
Two-speed convection system.
Circulates air throughout entire oven cavity for maximum airflow and excellent cooking results.
10-pass broiler with heat reflector.
Provides excellent results for a variety of broiling applications.
Meat probe.
Ensures perfect baking/roasting of meats.
Star-K certified.
dedicated Sabbath mode.
Extra large oven cavity.
4.3 cu. ft. overall.
Reviews
There are no reviews yet.